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Københavnerstang
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Ingredients
3
cl
White rum
2
cl
Galliano
5
cl
Pineapple juice
1
tsp
Cane Sugar
0,5
tsp
Vanilla
Whipped Cream
Instructions
Muddle cane sugar and vanilla into the rum.
Add Galliano and pineapple juice.
Shake the mixture with ice.
Strain into a glass filled with ice.
Top it with whipped cream and serve.