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- 3 cl White rum
- 2 cl Galliano
- 5 cl Pineapple juice
- 1 tsp Cane Sugar
- 0,5 tsp Vanilla
- Whipped Cream
- Muddle cane sugar and vanilla into the rum.
- Add Galliano and pineapple juice.
- Shake the mixture with ice.
- Strain into a glass filled with ice.
- Top it with whipped cream and serve.