Ciroc Vodka is produced in Charente Maritime, on the south west coast of France. The vodka is distilled with French grapes. It gives it another flavor than most vodkas, which are distilled with grain. The grapes used are called ”Snap frost grapes”. The juices are extracted from the frozen grape, which is then used for distilling the vodka. The vodka is gluten free.

The creator of the Ciroc vodka is Jean- Sebastien Robicquet, who grew up in a family of wine farmers in Bordeaux. The Robicquets family’s wine business can be traced around 400 years back.